Description
Serves:
Ingredients
2 eggs- 3/4 cup sugar
- 60g buttter
- 1/3 cup milk
- 1 cup plain flour
- 2 teaspooons baking powder
Topping:
60g butter
1/4 cup sugar
90g almonds, blanched and slivered or chopped
1 tablespoon flour
2 teaspoons milk
Instructions
Beat eggs and sugar till thick and creamy
Melt butter, add milk and then beat into egg mixture
Sift together ,flour and baking powder and stir in to the mixture
Bake in 23cm tin for 25 - 30 mins
Toppping:
Melt butter in saucepan, and add rest of ingredients.
stir till hot
Spread evenly oer top of cake and return to oven for about 10mins