Description
Serves:
4
Ingredients
- 2 cups of rice
- 6 chinese mushroom
- 6 chinese sausages
- 4-6 pieces of chicken (breast or drumstick)
- Lee Kum Kee soya sauce 2 table spoon
- Chinese Black Caramel sauce
- Sesame oil 1 teaspoon
- 1 table spoon of ready cut ginger
Instructions
- Slice the mushrooms and chinese sauces
- Cut up the chicken to smaller pieces
- Gently stir fry the chicken/mushroom/chinese sausages/ginger together till half cooked
- Wash and cook the rice. Once the rice is boiled in the rice cooker, open lid and tip chicken/mushroon/chinese sausage on top. Pour the 2 table sppon of black caramel sauce all over followed by soya sauce. Splash the sesame oil all over. Do not mix.
- Cover the rice cooker and allow the rice to cook
- Ready to serve
- Chili sauce optional