Orange Chiffon Cake

carol's picture
17 April, 2008 - 11:12 — carol
Average: 3.7 (3 votes)
Description

How to make Orange Chiffon Cake

Serves:
Ingredients

(A)

5                    egg whites

100g              castor sugar

 

(B)

5                   egg yolks

60g               castor sugar

1/2 tsp         orange essence

2 tbsp          orange juice

 

(C)

100g             plain flour

1/2 tsp          baking powder

 

(D)

5 tbsp           corn oil

Instructions

1)  Beat (A) until fluffy, beat (B) evenly. 

2)  Mix (A) and (B).

3)  Stir in (C) then add in corn oil and stir well.

4)  Pour mixture into chiffon cake mould.

5)  Bake at 150^c for 45mins.

6)  Turn out cake onto rack and leave to cool.

                            

                                        Enjoy Making!