Description
Favourite Dpping Sauce eaten with a variety of Vietnamese dishes such as spring rolls, rice paper rolls and some salads.
Serves:
Ingredients
1 clove of garlic
1 birds eye chilli
2 tablespoons of sugar
1 1/4 cups of hot water
Juice of half a lemon
2 teaspoons of Good quality fish sauce
Vinegar
Instructions
The secret to making this sauce is your very own tastebuds!!
Mix the sugar in the hot water until all dissolved.
Add half the lemon juice, fish sauce and mix thoroughly.
Now use your taste buds to perfect the flavour. If its too sweet add some water. If it's not sour enough, add more lemon juice or some white vinegar to increase the "bite".
When you have the taste you are after, put in your finely chopped garlic and birds eye chilli and stir! There you have it.