Indonesian Pisang Goreng

Yani's picture
1 April, 2008 - 21:23 — Yani
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Description
Serves:
2
Ingredients
  • 5 bananas (ripe)
  • 200g flour
  • 250mls water
  • oil
  • wok
Instructions

Slice banana to quarters

Mixed flour and water evenly

Add banana and allow to sit for a few minutes

Head up oil

Put banana and deep fry

Ready when banana "float" and golden brown

Remove and allow oil to drain

ready to