Boil the eggs and when cooked, remove the shell

Lightly heat up wok with oil

Put garlic and quiickly stir until garlic turn light brown in color

Put eggs in and stir fry until light brown in color

Pour tomato sauce in and stir fry for another 30 seconds

Ready to serve

(can substitute tomato sauce with oter sauce such as chili sauce, bbq sauce etc)