Description
Serves:
Ingredients
1 cup finely chopped walnuts- 1 cup finelychopped dried dates
- 1/3 cup soft brown sugar
- 2 eggs lightly beaten
- 1/3 cup oil
- 1/2 cup plain yoghurt
- 1 1/2 cups self raising flour
- 1 tablespoon caster sugar
- 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 180 C
Brush shallow 27 X 18 cm cake tin with butter
Cover base with paper
Place all but 1/4 cup walnuts in bowl with dates and sugar.
Add eggs, oil, yoghurt and sifted flour
Using wooden spoon beat 2 minutes or until all combined and mixture is almost smooth
Spoon mixture into prepared tin
Combnine caster sugar and cinnamon=cinnamon sugar
Sprinkle cinnamon sugar and the reserved walnuts over the surface of the cake
Bake 35 minutes or until a skewer comes out clean when inserted in centre of cake
Leave in tin 5 minutes before lifting onto wire rack to cool.
Cut to squares
