Chicken Supreme Focaccia/Sandwich

Larry's picture
13 April, 2008 - 18:12 — Larry
No votes yet
Description

A delightful Focacca which is quite popular at the Cafe that I work in, seeing as I make so many, so its generally very tasty =)

please note that it CAN be served without toasting, but probably won't taste as good and the amount of people it serves will generally depend on the size of the focaccia you have...which can range from like....1 metre-20 cms by 2 metres-25 cms

And you can use the same method and ingredients in a normal bread Sandwich as well, but it won't sound as fancy...=D

 

 

Serves:
1
Ingredients

 

-Focaccia bread/ Normal Sandwich bread whatever you prefer

-Chicken (in any fashion you prefer, minced/shredded etc.)

-Avocado paste (scoop it out of an avocado)

-Cheese (again whatever you prefer, but mozarella would be the best option, it's going to be toasted to melt)

-Sandwich toaster

-Microwave Oven

 


Instructions

 

1. Cut the focaccia in half horizontally and open up like a book

2. Spread the avocado paste on one side of the bread while on the OTHER side sprinkling a generous amount of cheese to cover

3.
Place chicken in any amount (depending on how much you like chicken) on
top of the cheese and close up the bread (make sure to place the
avocado spread side down or else you'll have chicken and cheese
spilling everywhere)

4. Zap it in the Microwave oven for 1 minute

5. After it's been microwaved, take it out and toast it in the sandwich toaster with the temperature at 130-140 Degrees Celsius, periodically flipping it over (using tongs is reccomended) to make sure it's toasted uniformally...(the best way to check when it's toasted is to open up the bread and
check whether the cheese in the middle has melted and if the bread is
burnt and black its probably best to take it out...)

6. After toasting remove and serve in whatever fashion preferred, It's usually cut into four pieces diagonally and placed in fancy positions...so use your imagination =)

7. Eat and enjoy.